Paul Dahm is an entrepreneur, food and beverage sector investor and most recently was the CEO of a D.C. nonprofit in the food and job training space.  Paul has more than 20 years of experience in fundraising, relationship management, team development and public speaking/media appearances with local and national media.  

Paul is a proud resident of the District of Columbia and can often be found enjoying D.C.’s best french fries, oysters and locally produced beverages.