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Tuesday, September 10 • 6:30pm - 8:30pm
Food entrepreneurs: Best practices to take your startup to the next level

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Hear from successful food truck owners and social media experts on how best to leverage technology and social media to take your business to the next level.

Speakers
avatar for Sophie Florendo-Stevens

Sophie Florendo-Stevens

General Manager and curator, Smorgasburg D
Sophie Florendo-Stevens is General Manager and curator of Smorgasburg DC, an outdoor food fair bringing together the brightest new ideas in the DC culinary scene every Saturday.
avatar for Roro Lebanese

Roro Lebanese

Born first-generation Lebanese-American, the culture and tradition of Lebanese cuisine was instilled in Roro at a very early age. He loves Lebanese food and his hope is to spread good vibes and delicious Lebanese food with is family.
avatar for Sofiat Abdulrazaaq

Sofiat Abdulrazaaq

COO, Goodfynd
Sofiat is the COO of Goodfynd, a saas company optimized for food truck owners and operators. Prior to Goodfynd, she has served as a product owner and business strategist for major nonprofits and F500 corporations.


Tuesday September 10, 2019 6:30pm - 8:30pm EDT
WeWork Wonderbread